Lively and informal, yet without compromising on taste and style, Upper Deck dining at The St Mawes Hotel is a convivial experience, enjoying the best locally sourced local ingredients.
We offer a “from the heart, from the hearth” philosophy with our food. The provenance of our produce is important to us; we know the farmers, the fisherman and the growers.
Think sharing and grazing plates,and delicious Sunday roasts all enjoyed in a young vibrant atmosphere with alfresco tables making the most of the spectacular water views
We’re open 7 days a week, food served from 12 noon to 3pm and 6pm to 9pm.