SERVED 12 ~ 3
SMALL PLATES
Buffalo mozzarella, fresh borlotti beans, cavolo nero, walnut salsa £8
Crown prince squash, sage and chestnut soup £6
Whipped cods roe, dressed cucumbers, sourdough £7
Smoked pork hock, pickled summer vegetables, watercress £9
MAIN COURSE
Our Sunday roasts are served with duck fat roast potatoes, crispy Yorkshire pudding, roasting jus and chef’s selection of vegetables.
Phillip warrens dry aged rump of beef, served rare, fresh horseradish £18
Roast pork shoulder with red russet apples £15
Today’s market fish, braised celeriac, purple sprouting broccoli, olive salsa £20
Roast celeriac steak, pearl barley, dressed Autumn greens, olive salsa £14
DESSERT
Almond frangipane, autumn raspberries, crème fraiche £8
Hay semifreddo, blackberries, tonka bean biscuit £7
Baron Bigod, pear chutney, rye and caraway crackers £9
Selection of ice cream £5
All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team
Please note, this is a sample menu and subject to change
