Dining at the St Mawes Hotel is a lively and informal experience. Expect sharing & grazing plates, seafood & salads, meat from our local suppliers and fish & seafood straight from the harbour. All authentic, quality dishes showcasing the best locally sourced ingredients, served in a relaxed and convivial environment.
Please note, our menus change based upon the availability of produce and seasonality.
Da Bara Cornish Sea Salt Focaccia, Rapeseed Oil, Balsamic Vinegar £4
Marinated Olives £4
Saffron Arancini, Truffle Mayonnaise, Parmesan £5
Crispy Whitebait, Gremolata Dressing £5
Crispy Rock Oyster, Thai Mayonnaise £4 each
Tapas Board: Smoked Mackerel, Parma Ham, Sundried Tomatoes, Feta Cheese, Olives, Hummus & Focaccia £15
Baked Figs, Gorgonzola, Pear, Honey, Mustard £9
Salt & Pepper Squid, Chilli Sauce £8
Pork Scotch Egg, Cornish Brown Sauce £6
Warm Crab Crumpet, Seaweed £12
St Mawes Hotel Fish Soup, Rouille £9/£18
Roast Coley, Crushed Potato, Mussel & Bacon Chowder £18
8oz Ribeye Steak, Pepper Sauce, Mushroom, Tomato, Chips £29
Fish Pie & Seasonal Vegetables £16
Beef Burger, Cheese, Pickles, Burger Sauce, Fries £16
Aubergine with Israeli Cous Cous, Toasted Almonds, Raisin, Moroccan Sauce £14
Seasonal Vegetables, Chips, New Potatoes, Mixed Leaf Salad
Chocolate Fondant, Vanilla Ice Cream £9
Prune Crème Brûlée, Prune Compote £7
West Country Cheese, Apple, Celery & Crackers £8.50/£13.50
Selection of Ice Creams & Sorbets £7
All prices include VAT. Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team.
Please see the blackboard for today’s specials.