Join us on Easter Sunday for a delicious 2 or 3 course lunch, specially prepared by our chefs using the finest Cornish ingredients
Please email firstname.lastname@example.org or call 01326 270270 to book.
Chicken Liver Parfait, Apple, Pretzel Bread
Carrot and Caraway Veloute, Cottage Cheese, Toasted Grains
Mushroom & Spinach Tart, Ricotta, Rocket, Tomato
Torched Mackerel, Cucumber, Dill, Oyster Mayonnaise
Ling Fish Cake, Mussel Chowder, Samphire
Roast Leg of Lamb
Catch of the Day (ask your waiter)
Charred Cabbage Stuffed with Feta
Roast Loin of Pork
Hot Chocolate Fondant, Vanilla Cream
A Selection of Cornish Cheeses
2 Courses £30
3 Courses £35
Advance booking is essential.