SERVED 12 ~ 3
SMALL PLATES
Buffalo mozzarella, fresh borlotti beans, cavolo nero, walnut salsa £8
Cornish coppa, thyme roast pear, hazelnuts, olive oil £10
St.Ives sardines, ciabatta, salsa verde £7
Smoked cods roe, dressed cucumbers, sourdough £7
Bruschetta, ricotta, fig, toasted almonds £7
MAIN COURSE
Today’s market fish, braised celeriac, purple sprouting broccoli, olive salsa £20
Beef burger, Cornish gouda, brioche bun, root veg slaw, chips £15
Sicilian mallouredous, aubergine, tomato, oregano, almonds £16
Slow cooked cuttlefish in tomato, chilli, fennel, grilled focaccia £18
Roast squash, dressed lentils, rocket, pumpkin seeds £14
ST MAWES HOTEL PIZZA
Margarita, buffalo mozzarella, oregano £12
N’duja, buffalo mozzarella, pickled chillies, rocket £15
Salami Napoli, fennel, capers £15
Roast squash, Portobello mushroom, thyme, taleggio £14
DESSERT
Almond frangipane, autumn raspberries, crème fraiche £8
Hay semifreddo, blackberries, tonka bean biscuit £7
Baron Bigod, pear chutney, rye and caraway crackers £9
Selection of ice cream £5
All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team
Please note, this is a sample menu and subject to change
