Dining at our sister hotel, the Idle Rocks is and experience not to be missed. Head Chef Guy Owens culinary style is refined, imaginative cuisine, with French and Asian influences. Flavour, texture and presentation all play and integral part in creating the perfect dish. Whilst we are serious about the sourcing and preparation of our menu, the setting is relaxed and the hospitality is genuine and engaging
Open for Breakfast, Lunch, Afternoon Tea and Dinner, with dining on the waterside terrace at every opportunity.
We look forward to welcoming you and recommend making a reservation in advance