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All News

Hidden Cinema Now Open

Posted on Monday 16th of January 2017

Our new luxury Hidden Cinema has opened, with 25 reclining leather chairs each with its own cosy blanket, state of the art 160 inch screen with Barco HD projection and powerful Dolby Atmos 3D audio sound system this is the ultimate private cinema experience. Drinks, fresh popcorn and ice cream are all available to purchase and… Read More

Exciting St Mawes Private Cinema News!

Posted on Thursday 1st of September 2016

Here’s your chance to win a ticket to the Premiere Night….   Pick up a ticket at the St Mawes Hotel bar, complete your details on the back including your favourite film and then pop it in our movie box on the bar for a chance to win! One entry per person.   There are… Read More

Nick Hanson appointed General Manager of The Idle Rocks and the St Mawes Hotel

Posted on Tuesday 28th of June 2016

We are delighted to announce that Nick Hanson has been appointed General Manager of The Idle Rocks and the St Mawes Hotel and will take up the appointment on 1st September 2016. With over 20 years’ experience in hospitality, specialising in the management of luxury boutique hotels, Nick will oversee both properties. Nick joins the… Read More

Bacon and Chilli Jam Recipe

Posted on Friday 27th of May 2016

We make the ultimate St Mawes Burger and finish it with our special bacon and chilli jam.  We are giving away our secrets but if you fancy making your own ultimate burger, try our special recipe below for bacon and chilli jam. Bacon and chilli Jam Ingredients: 200g smoked streak bacon, chopped as finely as… Read More

James’ Special Blackberry Gin Recipe

Posted on Tuesday 1st of March 2016

Blackberry Gin Recipe Ingredients: Sterile container or Kilner jar 300g of blackberries 150g of sugar 1 litre of gin Method: Wash the blackberries and place in the container with the sugar, add the gin and shake well until the sugar mixes. Shake everyday for the first week then once a week for at least 3… Read More

Ben’s Tasty Pancake Recipe

Posted on Tuesday 9th of February 2016

Looking for a tasty recipe for making pancakes tonight, Head Chef and Manager, Ben Bass shares his favourite recipe. Makes 12 thick pancakes Ingredients 500g plain flour 75g sugar 1 tsp baking powder 4 eggs 500g milk 100ml melted butter Method Mix the dry ingredients together, whisk in the eggs. Then the milk, finally the… Read More

James’ Coffee and Vanilla Liqueur Recipe

Posted on Wednesday 13th of January 2016

James Stuart, St Mawes Hotel Bar Manager shares their secret recipe for home-made Coffee and Vanilla Liqueur. Coffee and vanilla liqueur recipe Make a large batch of black coffee.  Heat it slowly in a pan with crushed almonds, vanilla pods, demerara sugar and a pinch of cinnamon. Heat slowly for about an hour then pour… Read More

Sunbeam Championships 2015

Posted on Friday 4th of September 2015

The St Mawes Hotel is the proud host of the 2015 Sunbeam Championships.

St Mawes 12-hour Race

Posted on Thursday 23rd of July 2015

The weekend of 10th-12th July was a particularly busy one for sailing in St Mawes! The streets around the harbour were bustling with crew and spectators here to enjoy the three events organised by St Mawes Sailing Club. Sailing attractions included the tenth anniversary Falmouth Working Boat “World” Championships, which has been hosted annually by the… Read More

Eddystone Race

Posted on Friday 12th of June 2015

Eddystone Race Saturday 13th June organised by St Mawes Sailing Club and sponsored by the St Mawes Hotel…. around the lighthouse and back to us for breakfast.